Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa - A Flavorful and Fragran

Ingredients

• 1 whole chicken, cut into pieces
• 2 tablespoons olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 4 preserved lemons, quartered
• 1 fennel bulb, sliced
• 1 cup pitted green olives
• 2 tablespoons harissa paste
• 2 cups chicken broth
• Salt and pepper, to taste
• Fresh cilantro, for garnish