Tofu & Snow Peas in Black Bean Sauce
Oh-so easy and flavor packed, this recipe takes advantage of the savoriness of the fermented black beans that are used in Chinese cooking. Like spicy? Choose a black bean chili sauce instead of the...
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Ingredients
- 16 oz. high-protein or extra-firm tofu
- 2 tsp. cornstarch
- 2 Tbs. black bean garlic sauce
- 1 Tbs. dry sherry
- 2 Tbs. + 1 Tbs. peanut oil
- 4 cups snow peas, strings removed
- 4 scallions, cut into 1-inch pieces
- 3 cloves garlic, minced
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