Spelt fettuccine with herbed ricotta, chilli and pine nuts - 9Kitchen

Ingredients

• 400 gm spelt fettuccine
• 90 ml extra-virgin olive oil
• ¼ Spanish onion, thinly sliced
• 1 garlic clove, thinly sliced
• ½ long red chilli, finely chopped
• Juice of 1½ lemons, or to taste
• 2 tablespoons each coarsely chopped oregano and flat-leaf parsley
• 50 gm pine nuts, roasted
• 100 gm firm ricotta
• 30 gm finely grated parmesan
• 1 tablespoon each finely chopped oregano and flat-leaf parsley
• 1 teaspoon finely chopped thyme
• Finely grated rind of 1 lemon