Coconut Cream Pie | Emerils.com
Coconut Cream Pie | Emeril Lagasse's recipe for a delicious 8-10 serving treat with a sweet crust and creamy coconut filling. Perfect for dessert!
Ingredients
- Basic Sweet Pie Crust
- 3/4 cup plus 2 tablespoons sugar
- 3 cups milk
- 4 eggs, separated
- 1/4 cup cornstarch
- 1 1/3 cups sweetened flaked coconut
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Sweetened whipped cream, for garnish, optional
- Toasted coconut, for garnish, optional
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