How do you make delicious cold smoked salmon on your BBQ? - The BBQ Bastard
Curious how you can make homemade cold smoked salmon? In this post we go through the process from brining to smoking and drying. Read on quick!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Smoker
- Grill
- Vacuum sealer
- Kitchen scale
- Spice grinder
- Mortar and pestle
- Measuring spoon
- Mixing bowl
- Cooling rack
- Airtight container
- Paper towel
Ingredients
- 400 g salmon
- Beech wood smoke dust
- 1 Vacuum bags
- 20 g Coarse sea salt
- 15 g Sugar
- 1/2 tsp Juniper berries
- 1/2 tsp ground cardamom
- 1/2 tsp ground coriander
- 1/2 tsp mustard seed
Ready to cook this?
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