French Mustard and Tomato Tart
Don't miss out on tomato season! Discover the depth of flavor in this French mustard and tomato tart from Pate Giltner @thegandmkitchen.
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- purveyors of fine ingredients
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Ingredients
- 2-3 tablespoons Roland® Provençal Herb Dijon Mustard
- 1 sheet frozen puff pastry
- 4 ounces brie cheese
- 1/4 cup parmesan cheese
- 3 teaspoons Herbs de Provence
- 3-4 large heirloom tomatoes
- 1 teaspoon salt
- 1 tablespoon Roland® Olive Oil
- 1 egg, for egg wash
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