Tamagoyaki Two Ways - Chloe Ting Recipes
Experience the deliciousness of Tamagoyaki Two Ways with Chloe Ting's recipe. Vegetarian, dairy-free, and gluten-free, this easy 20-minute dish is perfect for appetizers or meals. Enjoy!
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Ingredients
- 3 eggs
- 2 tbsp dashi
- 2 tsp monk fruit erythritol sweetener
- Pinch of salt
- 1 sheet seaweed, cut into small rectangular pieces (optional)
- 1-2 tsp olive oil
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