Comforting Coconut Chicken and Lentil Curry with Simple Ingredients
Rich and creamy coconut chicken lentil curry packed with spices and ready in 40 minutes using simple pantry ingredients.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons tomato paste
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 green chillies, chopped
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 cup green lentils, rinsed
- 2 cups cooked chicken breast, shredded
- 1 can (400 ml) full-fat coconut milk
- 2 1/2 cups chicken or vegetable stock
- Salt, to taste
- Fresh cilantro, chopped, for garnish
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