London Haze Beer Recipe | All Grain Specialty IPA: New England IPA
"London Haze" Specialty IPA: New England IPA beer recipe by Beerbeard. All Grain, ABV 6.87%, IBU 24.57, SRM 8.84, Fermentables: (Pale 2-Row, Pilsen, Maris Otter
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Cooking tools:
- Brew kettle
- Mash tun
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Colander
- Pot
- Keg
Ingredients
- 4 kg Pale 2-Row
- 2 kg Pilsen
- 2 kg Maris Otter Pale
- 1 kg Honey Malt
- 1 kg Flaked Wheat
- 28 g Columbus Hops
- 60 g Citra Hops
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