Adolo Shrimp with Green Chile Grits

Ingredients

• 1 1/2 pounds large shrimp peeled and deveined
• 1 teaspoon dark chile powder
• 1 teaspoon Paprika
• salt and freshly ground black pepper
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1/2 cup adobo sauce
• 2 tablespoons unsalted butter cold
• 1/4 bunch cilantro roughly chopped, for garnish