Sausage Herb Stuffing | Rodney Strong

Ingredients

• 1 pound crusty French loaf
• 2 tbsp butter
• 4 tbsp olive oil, divided
• 1 pound ground pork sausage (or plant-based alternative)
• 1 medium onion, diced
• 1 cup pecan pieces
• 1 1/2 tbsp fresh chopped rosemary
• 1 1/2 tbsp fresh chopped thyme
• 1 tbsp fresh chopped sage
• 1 tsp salt
• 1 tsp black pepper
• 2 apples, diced
• 3 cups chicken stock (or vegetable stock)
• 1 egg