Sausage Herb Stuffing
Try our Cantaloupe Melon Salad with Grilled Shrimp, a refreshing summer dish perfectly paired with Rodney Strong Vineyards wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodneystrong.com.
Cooking tools:
- Baking sheet
- Oven
- Baking dish
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Aluminum foil
- Spoon
- Spatula
Ingredients
- 1 pound crusty French loaf
- 2 tbsp butter
- 4 tbsp olive oil, divided
- 1 pound ground pork sausage (or plant-based alternative)
- 1 medium onion, diced
- 1 cup pecan pieces
- 1 1/2 tbsp fresh chopped rosemary
- 1 1/2 tbsp fresh chopped thyme
- 1 tbsp fresh chopped sage
- 1 tsp salt
- 1 tsp black pepper
- 2 apples, diced
- 3 cups chicken stock (or vegetable stock)
- 1 egg
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