RECIPES - IRONWOODINFO

Ingredients

• 1 1/2 pounds asparagus, cleaned and cut in pieces
• or Two packages (9 ounces each) frozen cut asparagus can be substituted for fresh asparagus; omit water.
• 1/2 cup water
• 1/2 cup mayonnaise
• 1 tablespoon minced fresh parsley
• 1 teaspoon prepared mustard
• 1/2 teaspoon onion salt
• 1/4 teaspoon white pepper