spanakopita Recipe

Name: spanakopita Recipe
Ingredients: 2 pkgs frozen, chopped spinach: Thaw.Squish out as much water as possible. Or use 24 oz. fresh spinach, stems removed, steamed, cooled and finely chopped, sufficiently drained; 8 oz. cream cheese, (I use neufchatel) room temp; 1 lb ricotta, (fat free works great); 5 oz feta cheese; 6 eggs; 1/4 C chopped mint leaves, or to taste; 1/4 teaspoon salt; 1 C finely crushed pine nuts or to taste; 1 package of fillo dough sheets (freezer section); 1/2 cup melted butter

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spanakopita This an adapted reciepe that I got from a buddy from Greece. I don't usually use as much mint, maybe just a tablespoon, and to hold the concoctation together better, I do layers of fillo...

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Ingredients

2 pkgs frozen, chopped spinach: Thaw.Squish out as much water as possible. Or use 24 oz. fresh spinach, stems removed, steamed, cooled and finely chopped, sufficiently drained
8 oz. cream cheese, (I use neufchatel) room temp
1 lb ricotta, (fat free works great)
5 oz feta cheese
6 eggs
1/4 C chopped mint leaves, or to taste
1/4 teaspoon salt
1 C finely crushed pine nuts or to taste
1 package of fillo dough sheets (freezer section)
1/2 cup melted butter