Stuffed hake with mushrooms - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Stuffed hake with mushrooms. Fish, Hot, 5th range cuisine
Ingredients
- Net caught hake 1.0 kg
- Orellana Mushrooms 0.25 kg
- Basic red and green peppers stew 5.0 ud
- Hollandaise sauce 0.25 l
- Onion 0.1 kg
- Green pepper 0.1 kg
- Bell pepper 0.375 kg
- Tomato sauce 0.1 l
- High oleic oil 0.01 l
- Table salt 3.75 g
- Egg yolk 3.0 ud
- Butter 0.25 kg
- Lemon 0.05 kg
- Table salt 0.5 g
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