Fried Calamari with Two Dipping Sauces | Just A Pinch Recipes

Ingredients

• 2 cup(s) buttermilk
• 1 pound(s) calamari rings
• 1 teaspoon(s) srirachia sauce
• 2 cup(s) flour
• 1 teaspoon(s) paprika
• 1 teaspoon(s) cayenne pepper
• - salt and pepper to taste
• 3 eggs
• - canola oil for frying
• ## FOR THE TOMATO BASED SAUCE
• 1 tablespoon(s) olive oil
• 1 small onion chopped
• 1-2 - cloves garlic, minced
• 1 tablespoon(s) capers and a bit of the juice
• 1 can(s) diced tomatoes
• - few pinches red pepper flakes
• 2 anchovy fillets, or anchovy paste
• - handful italian parsley roughly chopped
• 1/4 cup(s) kalamata olives, pitted and chopped
• 1 teaspoon(s) tomato paste
• - lemon
• ## OLD BAY AIOLI SAUCE
• 1 cup(s) mayonnaise
• 1 lemon, juiced
• 1 tablespoon(s) dijon mustard
• 1 tablespoon(s) sriracha
• 1 tablespoon(s) old bay seasoning
• - handful italian parsley chopped