Fried Calamari with Tomato Sauce | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canada
In a bowl, mix the milk, lemon juice, and egg. Season with salt and pepper, then add the calamari. Mix well and let marinate for 30 minutes. In a...
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Ingredients
- 400 g of fresh calamari, cleaned and cut into rings
- 120 ml (1/2 cup) of milk
- The juice of half a lemon
- 1 egg
- 250 ml (1 cup) of flour
- 120 ml (1/2 cup) of wheat semolina flour
- Oil for frying
- 120 ml (1/2 cup) of Favuzzi basil tomato sauce
- Lemon wedges (for serving)
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