Kashmiri Pulao Recipe | Tilda Rice Canada

Ingredients

• 2 cups TILDA Pure Basmati Rice (soaked in water for 20 minutes)
• 1, 2-inch cinnamon stick
• 2 tsp cumin seeds
• 2-3 bay leaves
• 6 cloves
• 2-3 black cardamom pods
• 1tsp green cardamom pods
• 1 tsp dry ginger powder
• 2 tsp fennel powder
• 4 pinches of saffron strands, dissolved in 1 tbsp warm milk
• 4-6 tbsp ghee (or butter)
• 4-5 cups water to cook the rice
• Salt
• For garnish:
• 2 onions, thinly sliced
• 20-25 cashews
• 20-24 almonds
• Handful pistachios
• Handful raisins
• 4 Tbsp ghee (or butter)
• Handful pomegranate seeds (optional)
• 20 walnuts (optional)
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