Easy One-Pan Oven Roasted Chicken with Potatoes and Carrots | Nourishing Meals®

Easy One-Pan Oven Roasted Chicken with Potatoes and Carrots | Nourishing Meals®

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Make this easy-to-prepare meal on a busy weeknight.

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Ingredients

  • 2 pounds bone-in chicken breasts
  • 2 pounds bone-in chicken legs
  • 4 large carrots
  • 4 large yukon gold potatoes
  • 1 tablespoons chopped fresh rosemary
  • 1 tablespoons chopped fresh thyme
  • 1 teaspoon Herbamare (or sea salt)
  • freshly ground black pepper
  • 4 tablespoons extra virgin olive oil
  • 1 cup water (or chicken bone broth)

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