Easy One-Pan Oven Roasted Chicken with Potatoes and Carrots | Nourishing Meals®
Make this easy-to-prepare meal on a busy weeknight.
Ingredients
- 2 pounds bone-in chicken breasts
- 2 pounds bone-in chicken legs
- 4 large carrots
- 4 large yukon gold potatoes
- 1 tablespoons chopped fresh rosemary
- 1 tablespoons chopped fresh thyme
- 1 teaspoon Herbamare (or sea salt)
- freshly ground black pepper
- 4 tablespoons extra virgin olive oil
- 1 cup water (or chicken bone broth)
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