Spicy Quinoa and Pistachio Salad - Koops Mustard

Ingredients

• 1 cup quinoa
• 1/2 lb green beans, trimmed
• 1/2 lb sugar snap peas, trimmed
• 3 tbsp Koops’ Spicy Brown Mustard
• 3 tbsp lemon juice
• 1 tsp honey
• 1/2 tsp each salt and pepper
• 1/4 cup olive oil
• 1/4 cup thinly sliced fresh basil
• 2 tbsp minced shallot
• 2 cups arugula
• 1/3 cup dried cranberries
• 1/3 cup toasted pistachios, chopped