Mackerel with date, aubergine & preserved lemon relish - Good Food Middle East
Enjoy mackerel fillets with a delicious date, aubergine and preserved lemon relish for a taste of Morocco. Serve with rice, couscous or bulgur wheat
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Ingredients
- ½ tbsp cumin seeds
- ½ tbsp coriander seeds
- 8 mackerel fillets
- ½ lemon, juiced
- 2 aubergines (about 550g)
- 2 tbsp olive oil, plus extra for frying
- 1 small onion, finely chopped
- 2 plum tomatoes, finely chopped
- 2 garlic cloves, crushed
- 1 red chilli, deseeded and chopped
- 2 tsp ground cumin
- ½ tsp ground ginger
- 1 tbsp runny honey
- 1 preserved lemon, plus 4 tsp juice from the jar
- 8 dates, stoned and finely chopped
- 8 mint sprigs, leaves torn
- couscous or bulgur wheat and coriander sprigs, to serve (optional)
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