Juicy Roast Turkey with Savory Herb Stuffing & Homemade Cranberry Sauce for Thanksgiving | PEKIS Rec

Ingredients

• Whole turkey 4.5 kg (10 lb)
• Butter (unsalted, softened) 120 g (½ cup)
• Onion (chopped) 200 g (1 ½ cups)
• Celery (chopped) 150 g (1 cup)
• Carrots (chopped) 100 g (¾ cup)
• Garlic (minced) 3 cloves
• Day-old bread cubes 500 g (10 cups)
• Fresh sage (chopped) 15 g (2 tbsp)
• Fresh rosemary (chopped) 10 g (1 tbsp)
• Fresh thyme (chopped) 10 g (1 tbsp)
• Fresh parsley (chopped) 15 g (2 tbsp)
• Chicken broth 500 ml (2 cups)
• Dried cranberries 100 g (¾ cup)
• Fresh cranberries 300 g (3 cups)
• Sugar 100 g (½ cup)
• Orange zest 5 g (1 tsp)
• Orange juice 120 ml (½ cup)
• Olive oil 30 ml (2 tbsp)
• Salt 12 g (2 tsp)
• Black pepper (ground) 6 g (1 tsp)