Creamy White Chicken Enchiladas Recipe for Family Dinner Joy
Creamy white chicken enchiladas bring a zesty twist to your dinner table. An irresistible meal awaits with simple steps and authentic flavors inside.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Skillet
- Stove
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 cups chicken, shredded or chopped
- 3 cups Monterey Jack cheese, shredded (divided)
- 8-10 small flour tortillas
- 1 (4 ounces/113 grams) can diced green chilies (mild)
- 23 tablespoons green onions, sliced
- 1 cup sour cream
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
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