Galette Recipe with Hazelnut Frangipane and Apricots | olivemagazine

Galette Recipe with Hazelnut Frangipane and Apricots | olivemagazine

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Try our galette recipe with hazelnut frangipane and apricots. Our galette is an easy frangipane tart recipe with hazelnuts for the ultimate frangipane slice

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Ingredients

  • 135g golden caster sugar
  • 200g hazelnuts toasted and cooled
  • 135g salted butter softened
  • 2 tbsp plain flour plus extra for dusting
  • 3 eggs
  • 500g ready-made shortcrust pastry
  • 6 apricots halved and stoned
  • to serve whipped cream

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