Hazelnut Frangipane Tart with Fruits of the Season - Alex Herbert - Good, Simple, Delicious

Ingredients

• 300 gms plain flour
• pinch salt
• 140 gms butter (cold cultured)
• 100 mls water (ice cold)
• 250 gms butter (cultured, softened)
• 250 gms almonds (roasted, skinned and ground)
• 250 gms icing sugar (sifted)
• 50 gms plain flour
• 5 large eggs ((55 - 65 gms), lightly whisked)
• 50 mls rum (or similar)
• vanilla extract (a few drops)
• 800 gms pitted cherries (a selection to fill the base of the tart shell)