Galette Recipe with Hazelnut Frangipane and Apricots
Try our galette recipe with hazelnut frangipane and apricots. Our galette is an easy frangipane tart recipe with hazelnuts for the ultimate frangipane slice
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 135g golden caster sugar
- 200g hazelnuts toasted and cooled
- 135g salted butter softened
- 2 tbsp plain flour plus extra for dusting
- 3 eggs
- 500g ready-made shortcrust pastry
- 6 apricots halved and stoned
- to serve whipped cream
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