Tandoori Glory Lamb & Rice with Red Sauce

Ingredients

• 1 cup Basmati rice, rinsed
• 2 cups Water
• 1 tsp Spiceology Greek Freak blend
• 1/2 tsp Turmeric
• Salt to taste
• 1 Tbsp Spiceology Smoky Honey Habanero blend
• 2 Tbsp Olive oil
• 1 Medium onion, finely chopped
• 3 Garlic cloves, minced
• 1 14-oz can crushed tomatoes
• 1 tsp sugar (optional)
• 1 cup Chicken or vegetable stock
• Salt
• pepper
• 1 lb ground lamb
• 2 Tbsp Spiceology Tandoori Glory blend
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 2 Tbsp fresh cilantro, chopped (optional)
• 1 tsp salt
• 1/2 tsp Black pepper
• 1 Tbsp Olive oil (for grilling/searing)