Smoked Salmon & Capers with Pasta
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 packet Mancini pasta of your choice, cooked and drained
- 2 leeks sliced finely
- 2 x packets Huon Tasmanian Cold Smoked Salmon Deli Pieces
- 600ml whipping cream
- 1 cup grated cheddar cheese
- 1 tablespoon baby capers
- ½ cup flat leaf parsley, chopped
- Splash of olive oil
- Pinch of salt and pepper
- Knob butter
- 1 dessertspoon of dill, finely chopped (optional)
- Lemon wedge, to serve
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