Pea & leek open lasagne recipe | Good Food
Make this healthy pea and leek lasagne in just 25 minutes. It delivers three of your 5-a-day and costs less than £2 a serving – perfect for midweek suppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp rapeseed oil
- 2 leeks washed and sliced into half moons
- 2 garlic cloves finely chopped
- 250g frozen peas
- 100g kale
- 1 tbsp wholegrain mustard
- 2 tbsp low-fat crème fraîche
- 1 lemon zested
- 4 fresh lasagne sheets
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