Sablefish with Strawberry Radish Salsa - alive magazine
Strawberries and radish give this colourful salsa a sweet, peppery one-two punch. Also called black cod, sablefish has a wonderful buttery flesh and harbours a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Needle nose pliers
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1 lb (450 g) sablefish, cut into 4 portions
- 2 tsp (10 mL) grapeseed oil
- 1/2 tsp (2 mL) salt, divided
- 1/4 tsp (1 mL) black pepper
- 2 cups (500 mL) chopped strawberries
- 1 cup (250 mL) sliced radishes
- 1 small yellow bell pepper, diced
- 1 avocado, diced
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup (60 mL) chopped cilantro
- Juice of 1 lime
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