Sablefish in White Wine Sauce - alive magazine
It doesn’t get any simpler than this. Perfect served on a bed of wilted greens with a spoonful of quinoa or rice on the side. 2 Tbsp (30 mL) unsalted butter…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Skillet
- Spatula
- Plate
- Pot
Ingredients
- 2 Tbsp (30 mL) unsalted butter, divided
- 1 garlic clove, finely minced
- 1/2 cup (125 mL) dry white wine
- 1/4 cup (60 mL) chickpea and fava bean flour
- 1/4 cup (60 mL) quinoa flour
- 1/4 tsp (1 mL) salt
- Freshly ground black pepper
- 4 - 6 oz (170 g) portions boneless, skinless wild black cod or halibut
- 1 Tbsp (15 mL) extra-virgin olive oil
- 2 Tbsp (30 mL) fresh lemon juice
- 2 Tbsp (30 mL) minced fresh parsley
- 1 tsp (5 mL) capers
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