HOW TO MAKE COUNTRY GRAVY EVEN GRANDMA WOULD BE JEALOUS OF - Skinny Daily Recipes
How to make creamy, flavorful country gravy that even grandma would love! Perfect for fried chicken and biscuits. [362 calories, 25g fat]
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Ingredients
- 2 tablespoons butter
- 8 ounces breakfast sausage links, casings removed and meat broken up
- 4 strips bacon, sliced crosswise
- 1/2 cup chopped green onions (light parts only)
- 1/3 cup packed all-purpose flour
- 1 pinch cayenne pepper, or to taste
- salt
- freshly ground black pepper
- 2 1/2 cups cold milk
- 1 tablespoon chopped green onion
- 1 pinch cayenne pepper for garnish
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