Paul Rankin's Chicken Sautéed with Thai Spices and a Crispy Noodle Cake

Name: Paul Rankin's Chicken Sautéed with Thai Spices and a Crispy Noodle Cake
Ingredients: 1 whole chicken, (1 ½ – 2 kg.), cut into 10 serving pieces; 1 tablespoon butter; 1 tablespoon vegetable oil; Salt; pepper; 250 ml chicken stock; 6 lime leaves; 2 inch piece fresh galangal (or 1 tablespoon dried galangal pieces); 200 ml coconut milk; 2 small serrano chillies, sliced; 2 tablespoons fish sauce; 1/2 teaspoon cracked black pepper; 150 ml whipping cream; 2 tablespoons fresh coriander, chopped; 1- 2 tablespoons lime juice; Stir fried slices red pepper; Sauteed shittake mushrooms; Lightly cooked Chinese greens, (Bok choy, Gai lin, etc.); 225g thin Chinese egg noodles, dried or fresh; 1 teaspoon toasted sesame oil; 2 tablespoons soy sauce; 2 tablespoons vegetable oil

www.jamesmartinchef.co.uk

Paul Rankin's chicken dish is a real crowd pleaser and is packed with fragrant flavours including galangal, lime leaves, coconut milk and fish sauce

View full recipe on www.jamesmartinchef.co.uk

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