Pistachio Lentil Fritters (Dali Bora) - Happy Ramadan! – Borna Foods
Experience the crunch of Dali Bora, pistachio lentil fritters perfect for Ramadan. Easy, vegan, and packed with flavor in under an hour. #NutsAboutBorna
Ingredients
- 1.5 cups of red split lentils, make sure to soak them 2-3 hours before so they should expand in size
- water (if needed to aid blending)
- 5 green chillies
- ⅓ of a bunch of coriander
- 2 medium onions
- 1 – 1.5 tsp oil for frying
- a pinch of salt and pepper
- 50 g Natural Kernels
- 3 spoons of Pure 100% Crunchy Pistachio Butter
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