Double-Smoked Maple-Mustard Ham | Recipe Cart
Experience the rich flavor of Double-Smoked Maple-Mustard Ham, infused with apple juice and a blend of spices. Perfect for special occasions or family gatherings.
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Cooking tools:
- Smoker
- Wireless thermometer
- Instant-read thermometer
- Kitchen timer
- Grate clip
- Pastry brush
- Spray bottle
- Baking pan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Serving platter
Ingredients
- 8 10-lb cooked, smoked, bone-in ham (shank-end preferred)
- 2 C apple juice
- Hickory, oak, or maple wood chips
- 1/2 C packed dark brown sugar
- 1/2 C amber maple syrup
- 1/4 C Dijon mustard
- 1/2 tsp ground allspice
- 1/2 tsp finely ground black pepper
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