Double Smoked Ham
Impress with this Double Smoked Ham recipe! Features Cookies Western & Original BBQ sauces for a flavorful glaze. Perfect for holidays or special occasions.
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Ingredients
- 4 c. hickory chips
- 1 – 6 to 8 lb. bone-in cooked ham with natural juices (may be spiral or sliced)
- 1 c. Cookies Western BBQ Sauce
- 1 c. Cookies Original BBQ Sauce
- ¼ c. pure maple syrup
- 3 T. Rose’s lime juice (may substitute real lemon or lime juice)
- 2/3 c. water
- 1/3 c. all-purpose flour
- Salt
- pepper
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