Creamy French Lentils w Mushrooms & Kale

Name: Creamy French Lentils w Mushrooms & Kale
Ingredients: ¾ cup French green lentils, rinsed; 1 tablespoon olive oil; 1 medium shallot, fine dice (roughly 1/3 cup diced shallot); 1 lb (454 grams) mixed mushrooms, stemmed + sliced; sea salt; ground black pepper; 2 cloves of garlic, minced; 2 teaspoons fresh thyme leaves, minced; 2 tablespoons white wine; 2 teaspoons gluten-free tamari soy sauce; 1 ½ cups vegetable stock; 1/3 cup unsweetened plant-based milk—I find carton coconut-based milk is preferable here; 3-4 kale stalks, stems removed + leaves sliced (1 ½ packed cups of sliced kale); fresh bread or toasts, for serving

harryyifei.com

creamy French lentils with mushrooms and kale // via thefirstmess.com #vegan

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Ingredients

¾ cup French green lentils, rinsed
1 tablespoon olive oil
1 medium shallot, fine dice (roughly 1/3 cup diced shallot)
1 lb (454 grams) mixed mushrooms, stemmed + sliced
sea salt
ground black pepper
2 cloves of garlic, minced
2 teaspoons fresh thyme leaves, minced
2 tablespoons white wine
2 teaspoons gluten-free tamari soy sauce
1 ½ cups vegetable stock
1/3 cup unsweetened plant-based milk—I find carton coconut-based milk is preferable here
3-4 kale stalks, stems removed + leaves sliced (1 ½ packed cups of sliced kale)
fresh bread or toasts, for serving