Creamy French Lentils with Mushrooms & Kale Recipe | Samsung Food App

Name: Creamy French Lentils with Mushrooms & Kale Recipe | Samsung Food App
Total time: 50 min
Ingredients: ¾ cup French green lentils, rinsed; 1 tablespoon olive oil; 1 shallot, fine dice (roughly ⅓ cup diced shallot); 1 lb (454 grams) mixed mushrooms, stemmed and sliced; sea salt; ground black pepper; 2 cloves of garlic, minced; 2 teaspoons fresh thyme leaves, minced; 2 tablespoons white wine; 2 teaspoons gluten-free tamari soy sauce; 1 ½ cups vegetable stock; ⅓ cup unsweetened plant-based creamer or rich milk (such as soy or cashew); 3-4 kale stalks, stems removed and leaves sliced (1 ½ packed cups of sliced kale); fresh bread or toasts, for serving

app.samsungfood.com

Creamy French lentils with mushrooms and kale is a hearty plant-based dinner that will satisfy all types of eaters.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

¾ cup French green lentils, rinsed
1 tablespoon olive oil
1 shallot, fine dice (roughly ⅓ cup diced shallot)
1 lb (454 grams) mixed mushrooms, stemmed and sliced
sea salt
ground black pepper
2 cloves of garlic, minced
2 teaspoons fresh thyme leaves, minced
2 tablespoons white wine
2 teaspoons gluten-free tamari soy sauce
1 ½ cups vegetable stock
⅓ cup unsweetened plant-based creamer or rich milk (such as soy or cashew)
3-4 kale stalks, stems removed and leaves sliced (1 ½ packed cups of sliced kale)
fresh bread or toasts, for serving