Mexican Corn on the Cob – Elote - Recipes | Goya Foods
A traditional Mexican street food Mexican Corn on the Cob, or Elote, is a grilled corn dish that is served at roadside stands and street fairs in Oaxaca, Mexico. This loaded corn on the cob is made...
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Ingredients
- 1 bag GOYA® Corn on the Cob (8 mini ears), thawed, or 4 fresh ears of corn, husked and halved
- 1 tsp. GOYA® Vegetable Oil
- 1 cup GOYA® Queso Fresco, crumbled
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- ¼ cup GOYA® Mayonnaise with Lime
- 1 tbsp. plus 1 tsp. GOYA® Chili Powder
- 4 skewers 8” (if using wooden skewers, soak in water 30 minutes prior to grilling)
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