Taqueria-Style Pickled Jalapenos and Carrots
This recipe for spicy pickled carrots and jalapeno peppers is just like they make them at your favorite Mexican restaurant. They're a perfect snack or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
Ingredients
- 4-5 jalapeno peppers
- 2 medium sized carrots (peeled)
- 2 garlic cloves (chopped)
- 1 tablespoon olive oil
- 1 teaspoon Mexican oregano
- 1 teaspoon black peppercorns
- 1 cup water
- 1 cup white vinegar
- 1 bay leaf
- 1 tablespoon salt
- 1 tablespoon honey or sugar (optional)
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