Pressure Cooker Pumpkin & Pork Chili Recipe

Ingredients

• 2 tbsp. olive oil (or other vegetable oil)
• 1 large yellow onion, diced (or about 1 ½ cup chopped onion)
• 3 large cloves garlic, minced (or about 1 tbsp. minced garlic)
• 1 bunch of dark greens, chopped (I like a dark kale, but collard and mustard greens are great, too)
• 3 to 4 lb. pork shoulder (boneless or bone-in as you prefer)
• 1 qt. broth (I like chicken, but a good vegetable broth is nice too)
• 2 dried bay leaves, torn in half
• ¼ cup taco meat seasoning
• ¼ cup chili powder
• ¼ cup sweet paprika
• 2 tsp. coarse salt
• ½ tsp. ground black pepper
• 3 cups pumpkin puree (or 2 15 oz. cans pumpkin puree)
• ½ lb. dried cannellini (or similar) beans, cooked (or 2 15 oz. cans cannelini beans)
• 2 medium tomatoes, peeled and seeded and finely chopped with strained juices included (or a 15 oz. can of petite diced tomatoes)
• 2 mild Hatch (or similar) peppers, diced (or 2 4 oz. cans Hatch diced green chiles)