Australian Lamb T-bone Chops with Zucchini, Walnut and Caper Couscous | Aussie Beef & Lamb | Malaysi
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Australian Lamb Loin Chops with Zucchini, Walnut and Caper Couscous!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 8 Australian lamb T-bone chops, trimmed
- olive oil
- salt
- pepper
- 1 cup couscous
- 1 cup chopped parsley
- ¾ cup walnuts, toasted and finely chopped
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2-3 tablespoons capers, to taste
- 2 zucchini, chopped
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