Lamb T-bone Chops with Mediterranean Stuffing and Rosemary Spiked Tomatoes | Aussie Beef & Lamb | Ma
Try out this simple, yet tasty recipe for Lamb Loin Chops w/ Mediterranean Stuffing & Rosemary Spiked Tomatoes from the experts at Australian Lamb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 8 thick-cut Australian Lamb T-bone Chops
- 8 sprigs of rosemary, trimmed to 5 inches
- 1 cup crust-less Italian-style bread, cut into small cubes
- ½ cup pecorino or Parmesan cheese, finely grated
- 1/3 cup currants
- 1/3 cup pine nuts, lightly toasted and roughly chopped
- 2 eggs
- 2 cloves garlic, finely chopped
- salt and freshly ground pepper
- 2 teaspoons olive oil
- ½ cup balsamic vinegar
- 2 teaspoons powdered sugar
- fresh baby green leaves to serve
- 8 ounces medium size cherry tomatoes, halved
- fresh greens
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