Aussie Lamb UK| Lamb T-Bone Chops Miso Cured & Cabbage Salad | Aussie Beef & Lamb | UK
Australian Grassfed Lamb T-bone chops in miso cure served on cabbage salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 12 miso-cured Australian lamb T-bone chops (see method below)
- 1 head Chinese (Napa) cabbage, finely sliced
- 475ml coconut milk
- Zest and juice of 2 limes
- 1 tablespoon fish sauce
- Sea salt, to taste
- Freshly cracked black pepper, to taste
- 1 bunch spring onions, finely sliced
- Chilli threads, to taste
- 1 bunch fresh coriander
- 900g white miso paste
- 240ml sake
- 240ml mirin
- 200g caster sugar
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