Aussie Lamb UK | Lamb T-bones Honey-Brined au Gratin Potatoes | Aussie Beef & Lamb | UK
Australian Grassfed Lamb T-Bone Chops brined in red wine served with au Gratin Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 3 Lamb t-bone chops, brined in red wine, honey, garlic, rosemary and pepper corns
- ½ tsp Salt & pepper blend
- 2 tsp Olive oil
- Au gratin potatoes, cut 5"X5"X1/2", made from 1" high (raw) precooked au gratin potatoes
- Apple butter & rosemary pan jus
- Spicy kale chips, seasoned with espelette
- 1 tbsp Olive oil
- 1 tbsp Sliced garlic cloves
- 1 cup Kale, arugula, spinach, rough chopped
- 1 tbsp Olive oil lemon mix
- ½ tsp Grated parmesan cheese
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