Apricot-sauced Ribs Recipe - Pork Spare Ribs with a Tangy Apricot Glaze
Elevate your pork spare ribs with this delicious Apricot-sauced Ribs Recipe. Made with a tangy apricot glaze featuring ketchup, brown sugar, lemon juice, Dijon mustard, ginger, and salt, this dish is...
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Ingredients
- 4 lb (1.81 kg) pork spare ribs, cut into serving-size pieces
- 1 can (8 oz or 227 g) undrained apricot halves
- 3 tbsp ketchup
- 3 tbsp brown sugar
- 2 tbsp lemon juice
- 1 tbsp dijon mustard
- 1 tsp dry ginger
- 1/8 tsp salt
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