Vanilla Custard Profiterole - Easy, Golden Pastry Puffs
These golden profiterole puffs are easier to make than you think, and the cream filling is simply to die for!
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Ingredients
- 120ml (½ cup) water
- 50g (¼ cup) diced Copha
- 100g (¾ cup) plain flour
- 4 eggs
- 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate)
- ¼ cup pouring cream
- Vanilla custard filling
- 250ml (1 cup) thickened cream
- 250ml (1 cup) milk
- 80ml (⅓ cup) Kahlua
- 1 tsp vanilla bean paste
- 6 egg yolks
- 60g (⅓ cup) caster sugar
- 4 tbsp cornflour
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