Moroccan-Spiced Pastitsio with Lamb and Feta Recipe

Name: Moroccan-Spiced Pastitsio with Lamb and Feta Recipe
Ingredients: 2 tablespoons olive oil; 1 1/4 cups chopped red onion; 2 large garlic cloves, chopped; 1 pound ground lamb; 1 28-ounce can diced tomatoes in juice; 2 tablespoons dried mint; 1 1/2 tablespoons ras-el-hanout; 1 tablespoon tomato paste; 3 teaspoons ground cumin, divided; 1 teaspoon ground cinnamon; 3 cups whole milk, divided; 8 tablespoons (1 stick) unsalted butter, divided; 6 tablespoons all purpose flour; 3 large eggs, separated; 6 ounces feta cheese, crumbled; 1 pound penne rigate; 1/2 cup freshly grated Parmesan cheese, divided; Ingredient info: Look for ras-el-hanout at specialty foods stores or order it online at adrianascaravan.com.

www.epicurious.com

This multi-culti recipe brings a moroccan flavor (the spice blend _ras-el-hanout_) to pastitsio, the classic Greek pasta dish.

Keywords

casserole
penne
greek
moroccan
ground lamb
red onion
feta
canned tomato
main
dinner
nut free
oven bake
bon appétit

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Ingredients

2 tablespoons olive oil
1 1/4 cups chopped red onion
2 large garlic cloves, chopped
1 pound ground lamb
1 28-ounce can diced tomatoes in juice
2 tablespoons dried mint
1 1/2 tablespoons ras-el-hanout
1 tablespoon tomato paste
3 teaspoons ground cumin, divided
1 teaspoon ground cinnamon
3 cups whole milk, divided
8 tablespoons (1 stick) unsalted butter, divided
6 tablespoons all purpose flour
3 large eggs, separated
6 ounces feta cheese, crumbled
1 pound penne rigate
1/2 cup freshly grated Parmesan cheese, divided
Ingredient info: Look for ras-el-hanout at specialty foods stores or order it online at adrianascaravan.com.