Rajma - Seward Community Co-op
Delicious one-pot meal combining fragrant turmeric and ginger with creamy pinto beans and aromatic garam masala, served over fluffy brown rice. Perfect for a warm evening.
Ingredients
- 1 cup bulk dried brown rice
- Olive oil for sautéing
- 1 tsp turmeric
- 1 inch fresh ginger, peeled and grated
- 2 carrots, coined
- 1 14.5 oz can diced tomatoes (no salt)
- 6 cups cooked pinto beans (2 2/3 cup dry)
- 1/4 bunch fresh cilantro
- 1 tsp garam masala
- ?1 clove garlic, minced
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