Pressure Cooker Rajma: Quick and hearty rajma made in a pressure cooke - PotsandPans India

Ingredients

• 250 g rajma (soaked 6–8 hours)
• 1 tsp cumin seeds
• 1 black cardamom
• 1 bay leaf
• 2-inch cinnamon stick
• 3 onions (roughly chopped)
• 4 tomatoes (slit at the bottom)
• 10 garlic cloves
• 3-inch piece ginger, grated
• 1 green chilli (slit)
• 2 tbsp Kashmiri red chilli powder
• 2 tbsp coriander powder
• ¼ tsp turmeric powder
• ¼ tsp garam masala
• Salt to taste
• 1 tbsp ghee (plus 1 tbsp for finishing)
• 3 cups water
• A pinch of roasted kasuri methi powder
• A handful of fresh coriander leaves